Nestled in the charming Hepburn Springs, just a stone's throw away from the renowned Daylesford, you'll find Frank and Connie's Kitchen, a culinary gem in the heart of the beautiful spa capital of Australia.

Step into our cozy abode, where Caliopi Buck, our talented chef and owner, weaves her culinary magic to craft fresh, seasonal dishes that will tantalize your taste buds. Drawing from her rich tapestry of experiences in French, Greek, Middle Eastern, and South American cuisines, Caliopi brings a unique and diverse flair to every plate that she serves. The warm and inviting ambiance of our restaurant is an homage to family, where every guest is welcomed as if they were stepping into the loving embrace of Caliopi's Greek grandparents, Frank and Connie.

At Frank & Connie's Kitchen, dining feels like a cherished tradition, where every meal shared is a celebration of togetherness. Whether you're in the mood for an intimate gathering or a lively feast, our menu offers a delightful array of smaller and larger plates, designed to be shared and savoured with loved ones. We understand that everyone has unique dietary needs, and here at our kitchen, every guest is catered to with the utmost care and attention.

For those with special dietary requirements, we encourage you to reach out to us before your visit. With a call ahead, Caliopi will craft a bespoke culinary experience for you, using only the freshest, in-season ingredients, ensuring that your dining experience with us is nothing short of exceptional.

Come join us at Frank & Connie's Kitchen, where every meal is an invitation to partake in the warmth and generosity of family, and every bite tells a story of love, tradition, and culinary mastery.